Robots that clear the food court tray return.

Pencil sketch: a cleaner at a food court tray return tips leftover food into the food waste bin and sorts utensils and bowls by hand.
TodayDone by hand, tray after tray.
Pencil sketch: at the same tray return, a human-scale Weal robot arm with a wrist camera and an overhead camera tips leftover food into the food waste bin and sorts utensils and bowls.
With WealThe robot clears, empties and sorts every tray.

Tray return is one of the most repetitive, hardest-to-staff jobs in a food court. Our robot arm takes it over: it clears each returned tray, tips leftover food into the waste bin, and sorts bowls and utensils.

~40trays an hour
2 shiftsmorning to evening
80 × 60 cmone standing space
½ dayto install

Targets for our pilot robots. Throughput depends on how many items are on each tray.

Discuss a pilotSee how it works

How it works

Only the middle step changes. Diners do what they do today, and your staff keep handling bins, now for the robot instead of for themselves.

Pencil sketch: a diner places a tray on the tray return counter.
Same as today
1 · Diners

Return trays as usual

Diners leave their trays at the tray return counter. No new habits, no new signage.

Pencil sketch: the fixed robot arm tips food waste into the waste bin beside the utensil and bowl bins.
New: the robot
2 · Robot

Clears and sorts every tray

The work your staff do by hand today: the arm takes each tray, tips leftover food into the waste bin, and sorts bowls and utensils into their own bins.

Pencil sketch: a cleaner carries away the full bowl bin from beside the fixed robot, leaving an empty slot for a fresh bin.
Mostly the same
3 · Your staff

Swap full bins and send them to washing

Same: staff swap out full bowl, utensil and waste bins and take them to the dishwashing room, as they do today.
Different: the robot is on a fixed base, so staff swap its bins for it, and step in on the rare tray it can't handle.

Who we serve

We partner with cleaning companies that run food court tray returns. At first, one of your staff assists the robot on site. Our target: one person looks after three robots, doing the work of three.

More sites, same team

The robot covers the most repetitive station, so your staff can cover more of the site and you can take on more contracts.

Fewer hard-to-fill roles

Tray return is one of the hardest positions to staff. A robot that works every shift reduces your reliance on it.

You stay in charge of the site

We supply and support the robot. You keep the client relationship and run the site as you do today.

Technology

Our robots run on a vision-language-action model: a large AI model that sees through cameras and directly controls the arm. At each new site it first learns your trays, bowls and layout, then works on its own.

Pencil sketch: a Weal operator with a tablet stands beside the robot arm, watching and correcting it.
Weeks 1–3
Phase 1 · Learning on site

Our operator teaches the robot

The robot works the tray return while a Weal operator stands by. When it gets something wrong, the operator takes over and corrects it, and that correction becomes training data. Your staff don't need to do anything extra.

Pencil sketch: the same robot arm at the tray return working alone, with no operator beside it.
After that
Phase 2 · Autonomous

The robot runs on its own

Once it reaches our standard, the operator leaves and the robot works by itself, seldom needing help. Our target: human speed, and fewer than one intervention in every twenty trays.

Pricing

One monthly fee. No surprises.

  • The robot is included. No upfront purchase.
  • Covers the AI that runs it, plus all maintenance and support.
  • If something needs fixing, we fix it.

Pricing depends on your site's tray volume. Ask for a quote →

Questions

How much space does it need?

About one standing space: 80 × 60 cm. The counter and bins sit around the arm.

What power does it need?

A standard wall socket. The arm, its computer and an LED work light draw about 200 W in normal use and stay under 300 W at peak.

Is it safe around people?

The robot is bolted to a fixed base and never moves around the site. Its reach is limited to the counter and bins that surround it, which act as a safety margin.

How many trays can it handle at once?

5 to 6 trays on a flat counter within its reach. It doesn't work with multi-level tray shelves yet, and it can't reach trays placed outside its range.

Will we still need staff?

Yes, but fewer. During the pilot, one staff member assists on site. Our target is one person looking after three robots. Staff also keep swapping full bins and taking them to washing.

How long does installation take?

Half a day. The robot then spends its first 2 to 3 weeks learning your site with a Weal operator on hand.

What happens if it breaks?

Maintenance and support are included in the monthly fee. If something needs fixing, we fix it.

How long is the contract?

It matches your cleaning contract with the food court, typically 1 to 2 years. Pilot terms are flexible.

About

Jiabin Qin, founder

Before Weal, Jiabin was Head of Product at Neuron Mobility, the Singapore-founded e-scooter sharing company, where he led the team that built Neuron's e-scooter. Neuron raised over US$77 million and runs fleets across Australia, New Zealand, Canada, the UK and Asia, and has since merged with Beam.

At Weal, he builds the robot system end to end: collecting robot data, fine-tuning the latest robot foundation models with human-in-the-loop corrections, and deploying them on real arms. See some of our robot data.

Run a pilot at your site

We're starting pilots with a small number of cleaning companies in Singapore. Tell us about your site.

WhatsApp +65 8445 9212hello@wealrobotics.com